Here's a few coffee facts that I found on the "All Mighty Web."

If you like your espresso coffee sweet, you should use granulated sugar, which dissolves more quickly, rather than sugar cubes; white sugar rather than brown sugar or candy; and real sugar rather than sweeteners which alter the taste of the coffee.

 "Cowboy coffee"? It was said they made their coffee by putting ground coffee into a clean sock and immerse it in cold water and heated over campfire. When ready, they would pour the coffee into tin cups and drink it.

 Caffeine is on the International Olympic Committee list of prohibited substances. Athletes who test positive for more than 12 micrograms of caffeine per milliliter of urine may be banned from the Olympic Games. This level may be reached after drinking about 5 cups of coffee. Ouch! Any coffee athletics out there?

The word "coffee" was at one time a term for wine, but was later used to describe a black drink made from berries of the coffee tree. This black drink replaced wine in many religious ceremonies because it kept the Mohammedans awake and alert during their nightly prayers, so they honored it with the name they had originally given to wine.

The word 'cappuccino' is the result of several derivations, the original of which began in 16th century. The Capuchin order of friars, established after 1525, played an important role in bringing Catholicism back to Reformation Europe. Its Italian name came from the long, pointed cowl, or cappuccino, derived from cappuccio, "hood," that was worn as part of the order's habit. The French version of cappuccino was capuchin, from which came English Capuchin. In Italian cappuccino went on to describe espresso coffee mixed or topped with steamed milk or cream, so called because the color of the coffee resembled the color of the habit of a Capuchin friar. The first use of cappuccino in English is recorded in 1948 in a work about San Francisco. There is also the story line that says that the term comes from the fact that the coffee is dark, like the monk's robe, and the cap is likened to the color of the monk's head.

Both the American Revolution and the infamous French Revolution were born in coffee houses. The American Revolution grew from roots planted by patriots in the Green Dragon (some say it was the Green Lion) Public House in the Lloyd's District of London. The infamous French Revolution happened in 1789 when the Parisians, spurred on by Camille Desmoulins's verbal campaign, took to the streets and two days later the Bastille fell, marking the overthrow of the French Government and changing France forever.

When the beans reaches the temperature of 400F during the roasting process, the beans "crack." The bean develop oils in a process called pyolysis. The outer part of the beans darkens. When the beans "crack" a second time, the hot beans are then dumped from the roaster and cooled immediately, usually with cold air. During the process of roasting coffee beans, coffee oil gathers in pockets throughout the bean. This substance is forced out to the surface of the beans of darker roasts, as moisture is lost. Hence the bean has this oily appearance.

Coffee beans are graded in various ways. Example: Kenya coffees are graded as A, B and C. AA is the best coffee. In Costa Rica, coffees are graded as Strictly Hard Bean, Good Hard Bean, Hard Bean, Medium Hard Bean, High Grown Atlantic, Medium Grown Atlantic, and Low Grown Atlantic. Those coffee beans from Colombia are labeled as "Supremo" "Excelso", "Extra" and the lowest grade, "Pasilla".

Turkish bridegrooms were once required to make a promise during their wedding ceremonies to always provide their new wives with coffee. If they failed to do so, it was grounds for divorce! (Ouch!)

The Italians drink their espresso with sugar, the Germans and Swiss - with equal parts of hot chocolate, the Mexicans - with cinnamon, the Belgians - with chocolate. Moroccans drink their coffee with peppercorns, the Ethiopians - with a pinch of salt. Coffee drinkers in the Middle East usually add cardamom and spices. Whipped cream is the favourite amongst Austrians. The Egyptians are extremely fond of pure and strong coffee. They seldom add sugar to it, nor milk nor cream. They serve unsweeteened coffee to mourners and sweetened coffee at weddings. The Italians are the unrivaled World Masters of Espresso.

Special studies conducted about the human body revealed it will usually absorb up to about 300 milligrams of caffeine at a given time. About 4 normal cups. Additional amounts are just cast off, providing no further stimulation. Also, the human body dissipates 20% of the caffeine in the system each hour.

In Yugoslavia, small coffee places are known as kafano, where the owners takes your order, brew and serve you coffee. It is usually served in a long-handled open pot known as devza (that should be cezva, pronounced "keffa." In Turkey it's called an Ibrik), and the coffee is poured into tiny demitasse-type cups. This is like an espresso, but it has the full impart of caffeine. Done right, it rewards the drinker with a remarkable coffee experience.

Espresso has 1/3 of the caffeine of a regular cup of coffee.

One time in Germany, the government hired a special force known as Kaffee Schnufflers, to sniff out illicit coffee roasters and smugglers. It was an intense campaign brought about by King Frederick who did not believe that coffee-drinking soldiers can be depended upon. Fortunately he failed for he too loved coffee.

During the American Civil War the Union soldiers were issued eight pounds of ground roasted coffee as part of their personal ration of one hundred pounds of food. And they had another choice: ten pounds of green coffee beans.